Serves: 3
Total Calories: 1,040
About 45 minutes before using:
In a small mixer bowl at medium speed, beat butter until fluffy. At low speed, beat in sugar. Increase speed to high and continue beating for 3 minutes or until mixture is very fluffy. Add vanilla. Beat in water 1 tablespoon at a time, scraping bowl and beating well after each addition. Beat 2 minutes longer or until sugar is dissolved. Refrigerate for 30 minutes or until buttercream is of spreading consistency. Use in Café Pavé or to frost cake of your choice.
This Vanilla Buttercream recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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