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Veggie Dip

Serves: 5
Total Calories: 233

Ingredients

1 (3-ounce) package cream cheese
1/4 cup mayonnaise
2 tablespoons milk
4 ounces Cheddar cheese shredded (about 1 cup)
1 tablespoon bacon artificial or real bits
1 teaspoon Worcestershire sauce
Carrot, celery, cucumber, and zucchini sticks

Directions:

1. Place cream cheese in a small mixer bowl and wait about 30 minutes for cream cheese to soften. NOTE: Or remove cream cheese from wrapper and place in a small microwavable bowl. Microwave at 100% power (700 watts) for 10 seconds to soften.

2. Add mayonnaise and milk. Turn electric mixer on to low speed and beat until smooth, stopping mixer and scraping the sides of bowl several times. Turn mixer off.

3. Add Cheddar cheese and beat on low speed for 1 minute. Turn mixer off. Add bacon bits and Worcestershire sauce. Beat on low speed until well mixed.

4. Spoon into a serving dish and serve with vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 233
Calories from Fat: 200

This Veggie Dip recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.


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