Serves: 5
Pour the Lillet into a red-wine glass half-filled with ice. Garnish with the orange slice. Add soda water to taste if using.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Lillet Cocktail recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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