Serves: 6
Total Calories: 224
Dredge pork cubes in flour and brown in skillet in small amount of cooking oil along with onion and garlic. Drain any fat and put in a crock pot or Dutch oven. Add chiles and tomatoes and seasonings. Simmer for 4 to 6 hours. If you like a richer flavor, add chicken broth. If too spicy, add water. This also can be made with beef or chicken. Serves 6.
This Willie's Green Chili recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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