Serves: 5
Melt the paraffin over low heat in an old soup can after you pinch the top together to make a pour spout.
While the paraffin is melting fill each indentation of the cardboard egg carton with fuzz cleaned from the dryer screen. Pour paraffin over the lint in each indentation, about half full. Let cool and then cut the carton into twelve individual fire starters. These are great for starting campfires and charcoal, especially in damp or cold situations.
This _Charcoal & Emergency Fire Starters recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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