Serves: 4
Total Calories: 350
In a medium bowl, whisk together milk, flour, egg, 1 tablespoon sugar, oil and salt until blended and smooth. Let stand for 30 minutes.
Heat a 7-inch skillet over medium-high heat. Coat lightly with melted butter. Pour in 2 tablespoons batter and quickly tilt skillet to spread evenly. Cook for 30 seconds or until bottom is lightly browned turn crepe. Cook briefly. Invert onto a plate. Coat pan lightly with additional butter and continue until all batter is used. Cover crepes with plastic wrap set aside.
In a small skillet, place 1/4 cup sugar, orange juice and 1/4 cup butter. Stirring occasionally over medium-low heat, cook for 10 minutes or until golden and syrupy. Fold crepes into quarters, place in a serving dish. Top with orange segments and spoon hot sauce over. Serve with ice cream if desired.
This Mandarin Crepes recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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