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Double-Cheese Chicken Caesar Pizza

Serves: 8
Total Calories: 286

Ingredients

1 (10-ounce) package ready-to-serve thin Italian corn meal pizza crust (12 inches in diameter)
1/4 cup creamy Caesar dressing
1 cup shredded mozzarella cheese or provolone cheese 9 ounces)
16-18 frozen fully cooked breaded mozzarella cheese nuggets (13 1/2-ounce package)
1 (9-ounce) package frozen smoke-flavor fully cooked boneless skinless chicken breast half strips
1/4 cup sliced ripe olives
1 small red bell pepper, cut into thin strips
1/3 cup grated Parmesan cheese

Directions:

1. Heat oven to 450°. Place pizza crust on ungreased cookie sheet.
2. Spread dressing evenly on pizza crust sprinkle with mozzarella cheese. Arrange cheese nuggets, ends touching, in circle 1 inch from edge of crust. Arrange chicken, olives and bell pepper inside circle of cheese nuggets sprinkle with Parmesan cheese.
3. Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.

1 SERVING: Calories 355 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg:
Sodium 630mg Carbohydrate 25g (Dietary Fiber 1g) Protein 27g • % Daily Value: Vitamin A 18%:
Vitamin C 14% Calcium 38% Iron 12% • Exchanges: 1 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat
• Carbohydrate Choices: 1 1/2

together time

Make learning fun. Fill two glasses with water. Add an older egg to one, a freshfrom- the-store egg to the other. Eggs-actly which one floats?

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 98

This Double-Cheese Chicken Caesar Pizza recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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