Serves: 8
Total Calories: 195
Place all ingredients except noodles into a large soup pot; cover with water. Bring to a boil; reduce heat to a simmer. Cook, uncovered, until chicken and vegetables are tender, about one hour. Remove chicken; let cool slightly. Stir in noodles. Simmer until noodles are done, about 5 minutes. While noodles are cooking, dice chicken and return to soup. Adjust seasoning as needed.
This Country Comfort Chicken Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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