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Creamy Apple-Beet Salad

Serves: 5
Total Calories: 46

Ingredients

1 medium apple
1 (14 1/2-ounce) can whole beets
1/3 cup sour cream
1 tablespoon finely chopped onion
1 teaspoon salad seasoning

Directions:

Peel, core, and halve apple. Slice as thinly as possible. Slice beets thinly. Gently mix apple and beet slices with sour cream until thoroughly coated. Sprinkle onion and seasoning over top.

Nutritional Facts:

Serves: 5
Total Calories: 46
Calories from Fat: 24

This Creamy Apple-Beet Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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