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Everything-But-The-Kitchen-Sink Soup

Serves: 7
Total Calories: 7

Ingredients

1 pound lean ground beef chuck, browned, drained
1 (12-ounce) package frozen seasoning blend (chopped onion, celery, pepper)
2 (16-ounce) packages frozen corn, beans, peas, combo
2 (14 1/2-ounce) cans diced tomatoes, with garlic, basil, oregano, undrained
1 (14 1/2-ounce) can beef broth
4 - 5 cups water
1 cup uncooked orzo pasta
1 cup Parmesan, Romano, Asiago cheese blend

Directions:

Combine all ingredients except orzo and cheese in a stockpot; bring to a boil. Add orzo and reduce heat to a gentle boil for 15–20 minutes. Sprinkle each serving with grated cheese.

Nutritional Facts:

Serves: 7
Total Calories: 7
Calories from Fat: 0

This Everything-But-The-Kitchen-Sink Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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