Serves: 4
Total Calories: 205
Make a well in buns by pulling out some of the insides. Drizzle with a tablespoon of olive oil and all the mustard. Sprinkle half the cheese on bottom half of roll. In skillet over medium heat, sauté mushrooms, onions, and garlic in a tablespoon of olive oil; set aside. Put shredded chicken in buns. Add remaining tablespoon of oil to skillet; sauté spinach 2 minutes; season to taste. Divide mushroom mixture and spinach into bun bottoms. Top with remaining cheese; cover with bun tops. Wrap each bun tightly in foil. Bake until cheese melts at 400°, about 20 minutes.
This Hot Chic 'n Cheese Packets recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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