Serves: 5
Total Calories: 329
Combine ground beef, bread crumbs, egg, salt and pepper; shape into 4–6 burgers. Fry (in a little oil) burgers on both sides till done. Remove burgers and pour off excess fat. Add tomato sauce, a little water to rinse can, and seasoning. Bring to a boil; stir; simmer. Return burgers, cover, and cook 15 minutes. Just before serving, place a slice of mozzarella on each burger, and replace cover just to melt cheese. Serve on buttered, toasted buns.
This Pizza Burgers recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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