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Vidalia Onion Vinaigrette

Serves: 5
Total Calories: 496
Yield: 2 2/3 cups

Ingredients

1 Vidalia onion, quartered
1/3 cup red wine vinegar
3/4 cup sugar
1 tablespoon dry mustard
1 teaspoon salt
1 cup vegetable or olive oil
1 1/2 teaspoons poppyseed

Directions:

Process onion in a food processor or blender until finely minced. Add vinegar, sugar, mustard, and salt; process until well-mixed. With processor running, add oil in a slow, steady stream. Stir in poppyseed.

Nutritional Facts:

Serves: 5
Total Calories: 496
Calories from Fat: 384

This Vidalia Onion Vinaigrette recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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