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Super Salmon Paté

Serves: 9
Total Calories: 135

Ingredients

1 (7 3/4-ounce) can red salmon, drained
1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco
1/4 teaspoon garlic powder

Directions:

Mix all together well. Mold into wax paper-lined container. Chill several hours. Unmold onto plate, and garnish with parsley and cherry tomatoes Serve with crackers.

Fun Fact: For easy cleanup of prepped ingredients, use flat-bottomed coffee filters, muffin cup liners, or paper cups to hold and separate chopped ingredients.

Nutritional Facts:

Serves: 9
Total Calories: 135
Calories from Fat: 105

This Super Salmon Paté recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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