Serves: 6
Total Calories: 971
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour remaining sauce over all. Cover and cook on LOW for 8 to 10 hours.
This Chinese Style Country Ribs recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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