Serves: 6
Total Calories: 283

12 ounces mozzarella cheese, shredded
1/4 pound bulk Italian sausage, browned, drained
1/4 pound ground beef, browned, drained
1/4 cup onion, chopped, sauteed
2 ounces pepperoni slices
1 1/2 cups pizza sauce
2 tablespoons Parmesan cheese, freshly grated
salt, to taste

Spray pizza pan with non-stick cooking spray or brush with olive oil. Gently stretch Pizza Crust (see Breads: Pizza Crust) to fit pan, forming raised edge at lip. Sprinkle crust with grated mozzarella cheese.

Sprinkle on sausage, ground beef, pepperoni, onion. Gently spread pizza sauce to cover cheese and toppings. Sprinkle with parmesan cheese and salt to taste.

To freeze, place in freezer, uncovered. Check after 1-2 hours. When frozen, wrap in aluminum foil, label, and return to freezer.

When ready to serve, do not thaw pizza. Heat oven to 400° F. Bake frozen pizza for 20-25 minutes or until crust is browned, sauce is bubbly, and cheese is melted.

This method of placing the cheese on the bottom and the sauce over the toppings ensures a fresh, crisp crust even after freezing. The cheese seals the crust against the moisture in the sauce. Remember not to thaw before baking.

Nutritional Facts:

Serves: 6
Total Calories: 283
Calories from Fat: 161

More Recipes from the Freezer Recipes Cookbook:
Barbecue Meat Loaves
Burgundy Beef
Freezer Pizza
German Meatballs
Grilled Steak
Herbed Round Steak
Meatball Nuggets
Meatball Stroganoff
Mexi-Meatball Bake
Orange Pork Chops
Oriental Casserole
Oven Meatballs
Shish Kabobs
Spaghetti and Meatballs
Spanish Meatballs and Noodles
Spicy Meatball Gravy on Rice
Steak Pitas
Sweet and Sour Meatballs
Teriyaki Tenderloin
Tuna Bake
Veal Italiano
Versatile Beef Lasagna
Versatile Beef Mix
Versatile Beef Spaghetti
Versatile Beef Tacos
Versatile Sloppy Joes