Serves: 2
Total Calories: 908

QUART-SIZE JAR INGREDIENTS
2 cups all-purpose flour
1 1/4 cups dry buttermilk powder
1 cup nonfat dry milk powder
1/8 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

ADDITIONAL INGREDIENTS PER SERVING
1 egg, slightly beaten
3/4 cup plus 2 tablespoons water
2 tablespoons vegetable oil

GIFT TAG for _Light 'n Fluffy Waffles ..........Click the Edit tab and select this entry to open the tag.

1. Combine all of the jar ingredients in a large bowl and set aside.

2. Preheat a lightly greased Belgian waffle iron.

3. Place 2 cups of the jar mixture in a medium-sized bowl. Add the egg, water, and oil, and mix gently with a wooden spoon or whisk until well blended.

4. For each waffle, pour 1/2 cup of batter onto the hot waffle iron, and cook until golden brown.

5. Serve hot with butter and syrup.

6. Transfer the remaining dry waffle mixture to the jar or another airtight container. Store in a cool dry place.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. In a large bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the waffles found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 908
Calories from Fat: 151

More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
Apple-Cinnamon Pancakes
Averi's Sapple Oatmeal
Buckwheat Pancakes
Chocolate Chip Pancakes
Granola Crunch
Light 'n Fluffy Buttermilk Waffles
Old World Muesli