Serves: 8
Total Calories: 1,073
Bring broth to a boil in a medium sauce pan.
In a small bowl, whisk together Featherlight mix and water. Add to broth and return to a boil. Boil until thickened. Remove from heat. Add salt and pepper.
Serve over mashed potatoes, chicken, stuffing, etc.
*You can make broth by using gluten free bullion. You may also use your meat drippings. (Add water, if necessary, to make 2 cups.)
This Gravy recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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