Serves: 8
Total Calories: 190
In a medium saucepan melt butter over medium high heat. Add brown sugar. Boil and stir for 2 minutes. Stir in the milk and return to a boil, then remove from heat.
Cool to lukewarm. Stir in enough powdered sugar to get the consistency you want.
This Penuche Frosting recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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