Serves: 6
Total Calories: 2,543

3 cups GF Flour Mix
1/4 cup sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 1/2 tablespoons yeast
1 3/4 cups warm water
1/4 cup oil
1 teaspoon rice vinegar
3 eggs
1 teaspoon garlic salt

Preheat oven to 400°F.

Mix flour mix, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but don't mix it in. Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit 3 minutes. Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 5 minutes.

Grease pizza pans or cookie sheets well with Pam or shortening. Spread the batter 1/4-inch thick on your pans, smoothing the tops with a spatula or wet fingers.

Bake immediately for 15 minutes. Remove from oven. Crusts may be frozen in Ziploc bags. Otherwise, top the crust with your favorite toppings and return to the oven for 20 to 25 more minutes.

PERSONAL PIZZA'S:
To make smaller pizza crusts, spread your dough in 5- to 6-inch circles on well-greased cookie sheets. (You should be able to fit 2 round crusts per pan.) Wet your fingertips with water and smooth the batter. One batch of dough will make 6 crusts this size. If you don't want that many pizza crusts, just use any leftover batter to make breadsticks, a loaf of bread, or rolls. Bake the crusts as directed above. Remove the crusts from the oven and either top with your favorite pizza toppings or freeze them in Ziplocs for later use.

Nutritional Facts:

Serves: 6
Total Calories: 2,543
Calories from Fat: 103

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
Banana Bread
Basic Muffins
Blueberry Tea Bread
Bread Sticks
Cinnamon Pull Aparts
Cornbread
Dinner Rolls
Featherlight Biscuits
GF Featherlight Mix
GF Flour Mix
GF Flour Tortillas
GF French Bread Mix
Garlic Bread
Hearty Multi-Grain Brown Bread
Pizza Crust
Raspberry Lemon Muffins
Scones
Streusel Topped Apple Muffins
Stuffing
White Sandwich Bread
Zucchini Bread