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Serves: 8
Total Calories: 3,147.244

1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup flour
1/2 teaspoon salt
3/4 cup corn syrup dark
3/4 cup half and half
3 eggs lightly beaten
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecans halves
1 frozen pie crust unbaked

Preheat oven to 325°. In a small bowl, mix sugar, cocoa powder, flour and salt set aside.

In a large bowl, mix corn syrup, half-and-half, eggs, butter or margarine, and vanilla. Stir in dry ingredients until smooth. Stir in pecans.

Pour into pie shell. Bake for 60 to 70 minutes or until a knife inserted halfway between center and edge comes out clean. Cool completely before serving. Refrigerate leftovers,

Nutritional Facts:

Serves: 8
Total Calories: 3,147.244
Calories from Fat: 1,357.655

More Recipes from the Gold Star Collection Cookbook:
Anne's Apple Crumb Pie
Frozen Velvet Chocolate Cream Pie
James' Cocoa Pecan Pie
Weepless Meringue