Serves: 4
Total Calories: 377
Heat gas, charcoal or electric grill.
In a bowl, combine ground beef, barbeque sauce, and chiles. Shape into 4 patties. Grill patties for 12–16 minutes on a hot grill, turning once, until internal temperature reaches 165 degrees. Top with cheese and allow cheese to melt. Serve on buns with guacamole and your favorite hamburger toppings.
This Green Chile Burger recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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