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Hotter-Than-Hot Chili with Beans

Serves: 8
Total Calories: 398

Ingredients

2 medium onions, chopped
2 to 3 cloves garlic, minced
6 teaspoons chili powder
2 tablespoons vegetable oil
2 pounds ground beef
1 1/2 to 2 teaspoon salt
3 cups water
3 (16-ounce) cans kidney beans, undrained
2 teaspoons ground cumin

Directions:

In a frying pan, saute onions and garlic with chili powder in oil until onions are transparent. Drain and set aside.

In the same frying pan, brown ground beef with salt until meat is no longer pink. Return onions to frying pan and add water. Simmer 40–45 minutes. Add kidney beans and cumin and simmer 45–60 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 398
Calories from Fat: 87

This Hotter-Than-Hot Chili with Beans recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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