Serves: 16
Total Calories: 4
Cook and drain pasta as directed on package. Rinse with cold water drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil (1 inch) in skillet to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl toss with pasta until evenly coated.
1 Serving: Calories 80 (Calories from Fat 20) Fat 2g
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crispy Chili Twists recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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