Serves: 6
Total Calories: 67
Cut the potatoes into thick strips, cover with water in a bowl and refrigerate for one hour.
Drain the potatoes and pat dry with a paper towel. Place the drained potatoes and oil in a large plastic bag, seal it and shake well until the potatoes are coated with oil.
Distribute the potatoes evenly on a cookie sheet. Bake for 40 minutes at 450 degrees, turning the potatoes several times. Sprinkle with salt and paprika before serving.
This Baked 'French Fries' recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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