Serves: 7
Total Calories: 337

1 cup elbow macaroni, uncooked
1 pimiento, chopped
1 green bell pepper, chopped
1 tablespoon chopped parsley
1 tablespoon chopped onion
1/2 teaspoon salt
dash of red pepper
1/2 cup margarine
3 eggs
2 slices loaf bread, cut into small cubes
1 1/2 cups grated sharp cheddar cheese, divided
1 1/2 cups milk

Heat oven to 350°. Butter a 1 1/2-quart baking dish. Cook macaroni according to directions on package. Mix pimento, pepper, parsley, onion, salt, red pepper, and margarine together with macaroni. Beat eggs slightly; pour over bread cubes. Add 1 1/4 cups cheese. Combine with macaroni mixture. Place in prepared dish. Pour milk over, and top with remaining 1/4 cup cheese. Bake 45 minutes, until top is golden brown.

Note: May be prepared several hours in advance or day before and refrigerated until an hour before cooking time.

Nutritional Facts:

Serves: 7
Total Calories: 337
Calories from Fat: 147

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