Serves: 5
Total Calories: 63

1 small potato
2 eggs
1 small tomato, diced
1 small piece green bell pepper, diced
1 small piece onion, diced
2 button mushrooms, diced
1 - 2 pats butter

Cook potato in microwave on HIGH for 3–4 minutes, until you can get a fork in easily. Peel and dice potato into 1/4-inch pieces. Beat eggs until smooth. Combine all ingredients and add to beaten eggs. Cook on HIGH for one minute, then stir and cook for one more minute; stir again. If eggs are a little wet, let sit for about 10 seconds and then stir again. Do not overcook unless you like it dry.

Nutritional Facts:

Serves: 5
Total Calories: 63
Calories from Fat: 11

More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
Veggie-Stuffed French Loaf
Sweet Onion Cornbread
Bread in an Onion Ring
Onion Ring Loaf
Banana Oatmeal Bread
Hawaiian Macadamia Nut Bread
Cranberry Apple Nut Bread
Bread in a Jar
Blueberry Lemon Bread
Blueberry-Lemon Scones
Double Chocolate Banana Muffins
Cherry Crumb Muffins
Pumpkin Apple Streusel Muffins
Cinnamon Breakfast Squares
Blueberry Cream Cheese Fingers
Strawberry Cheesecake French Toast
Stuffed French Toast with Strawberries
Apple Cinnamon French Toast
Huckleberry Waffles
Baked Apple-Oatmeal
Baked Mushroom Delight
Milwaukee Breakfast
Brunch Strata
Sausage Ring
Blue Knoll Cheesy Apple Egg Bake
Breakfast in the Skillet
Easy Broccoli Quiche
Apple Raisin Quiche
Spinach Scrambled with Eggs
Asparagus Cheese Omelet
Ham and Potato Omelet
Travis’ Mexican Omelette
Tennessee Tomato Gravy
Pepper Jelly
Apricot Pepper Jelly
Ice Box Peach Jam
Heavenly Jam
Pear Preserves
Strawberry Fig Preserves