Serves: 5
Total Calories: 407
Dice or chop onion, celery, apple, and cooked chicken liver. Break or cube bread. Mix all ingredients in large bowl. (I use a large tupperware salad bowl. If I do not have pork sausage, or for a change, we like oysters in place of the sausage.) More moisture may be needed; the secret of good dressing is to have it very moist, but not soupy. Stuff turkey or chicken, if that’s the way you like it. More often than not, I bake it in a greased 9x13-inch pan at 350° for 35–40 minutes; either way, my son-in-law thinks it is great.
Fun Fact: If you grew 100 apple trees from the seeds of the same tree, the new apple trees would all be different.
This My Old-Fashioned Dressing recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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