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Smithfield Inn Stewed Tomatoes

Serves: 5
Total Calories: 80

Ingredients

1 pint tomato, slightly mashed
2 (day-old) biscuits
1/4 cup or less sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 teaspoon flour
1 tablespoon butter

Directions:

Combine ingredients. Pour into greased casserole dish and bake at 350° for 30–40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 20

This Smithfield Inn Stewed Tomatoes recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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