Serves: 5
Total Calories: 802

1 (3-pound) fresh beef brisket
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 tablespoons cooking oil
1 1/2 cups water
1 (8-ounce) can tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
3 sweet red peppers, cut into strips
1 1/2 cups sliced carrots

Season beef with 1 teaspoon salt and 1/4 teaspoon pepper. In a dutch oven, heat oil; brown the beef on both sides. Combine water, tomato sauce, onion, vinegar, chili powder, oregano, cumin, garlic powder, red pepper, and remaining salt and pepper. Pour over meat. Cover and bake at 325° for 2 hours. Add red bell peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat; let stand 15 minutes before cutting. Thicken juices with a little flour, or cook over high heat to reduce and thicken.

Nutritional Facts:

Serves: 5
Total Calories: 802
Calories from Fat: 507

More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
Burrito Bake
Zucchini Beef Skillet
Ground Meat with Green Beans (Fasolakia Me Kima)
Cabbage-Potato Meatloaf
Meatloaf Stuffed Tomato
Meal-In-One
Calf’s Liver and Apples
Southwestern Beef Brisket
Roast Beef Barcelona
Mustard Roast Beef & Vegetables
Sweet and Sour Pot Roast
Glazed Country Steak
Onion Marmalade
Braised Beef Short Ribs
Oven Ribs
Blueberry Backstrap
Pork Steak - Vegetable Bake
Pork Chops with Apples, Onions, and Raisins
Company Pork Chops
Pork Chop Casserole
Pork Chops and Cheesy Potatoes
Spiced Pork Chops
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Glorified Boston Butt
Baked Ham and Sweet Potatoes
Ham ‘n’ Apple Cheese Pie
Ham and Cauliflower Brooks
Sausage-Squash-Pecan Casserole
Smoked Sausage Delight