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Cream of Corn Soup

Serves: 4
Total Calories: 565

Ingredients

2 strips bacon, finely chopped
2 tablespoons finely chopped onions
2 cups frozen or fresh corn
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper (or to taste)
2 cups light cream

Directions:

Fry diced bacon until crisp; put aside and sauté onion in drippings until soft. Put corn through chopper; add to bacon and onion. Add butter and then the flour; cook slowly for 3 minutes. Add milk, salt and pepper and cook till thickened, then add cream and heat till smooth.

Nutritional Facts:

Serves: 4
Total Calories: 565
Calories from Fat: 458

This Cream of Corn Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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