Serves: 5
Total Calories: 161
Blend cream cheese with garlic, basil, caraway, dill weed and chives. Pat into a round, flat shape. Roll all sides (lightly) in lemon pepper or cracked black pepper. Good to make a few days ahead or serve right away with assorted crackers.
Editor's Extra: The above recipe is one of our all-time favorites.
This Homemade Boursin recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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