Serves: 7
Total Calories: 446

1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 medium green pepper, chopped
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper seasoning
2 cloves garlic, minced
1 pint heavy cream
1 (8-ounce) package cream cheese, softened
3/4 cup milk
1 chicken, cooked, skinned, and deboned (approximately 3 cups diced)
1/4 cup Parmesan cheese
1 wild rice or pasta

In a large saucepan, sauté the celery, onion, and pepper in vegetable oil. Add the tarragon, lemon pepper, and garlic. Cook until vegetables are tender. Add cream, cream cheese, milk, and chicken and heat to simmer, but do not boil. Sprinkle with parmesan cheese and serve over wild rice or pasta.

Nutritional Facts:

Serves: 7
Total Calories: 446
Calories from Fat: 403

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