Serves: 5
Total Calories: 160

1 1/3 cups flour
2 tablespoons Parmesan cheese
1 tablespoon parsley
1 teaspoon salt
1 dash garlic
1 (12-ounce) can Wisconsin beer, at room temperature and flat
2 eggs, separated
1 green peppers, cauliflower, onion, artichoke hearts, zucchini, or broccoli, cut into bite-sized pieces
1 oil for deep-frying

In a large bowl, combine flour, cheese, parsley, salt, and garlic. Stir in beer and egg yolks. Beat egg whites until stiff and fold into beer mixture. Dip vegetable pieces into batter. Heat oil to 375° and fry a few pieces of batter-dipped vegetables at a time in oil until golden. Drain on paper toweling. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 21

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