Serves: 5
Total Calories: 621
Place sugar, syrup, salt and water in pan over low heat. Stir until sugar is dissolved. Cook until a small amount forms a soft ball in cold water (a candy thermometer takes the guesswork out of the job).
Beat egg whites until stiff and continue beating while pouring half of the syrup in gradually. Cook remaining syrup until it forms a hard ball in cold water. Beat egg whites slowly while remaining syrup cooks. Add remaining syrup gradually.
Continue beating until candy is thick enough to drop. Add vanilla, cherries and nuts. A few drops of red vegetable coloring gives a prettier pink color. Drop on waxed paper.
This Cherry Divinity recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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