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German Chocolate Cheesecake

Serves: 9
Total Calories: 470

Ingredients

Crust:
1 package German chocolate cake mix
1/2 cup shredded coconut
1/3 cup butter or margarine, softened
1 egg
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Filling:
16 ounces cream cheese
2 eggs
3/4 cup sugar
2 teaspoons vanilla
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Topping:
2 cups sour cream
1 teaspoon vanilla
1/4 cup sugar

Directions:

Mix crust ingredients until crumbly. Press into ungreased 9x13-inch pan. Beat filling ingredients together until smooth and fluffy. Spread over crust. Bake at 350° for 25-30 minutes. Cool. Combine topping ingredients and spread over cooled filling. Refrigerate for several hours before serving.

Nutritional Facts:

Serves: 9
Total Calories: 470
Calories from Fat: 328

This German Chocolate Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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