Homestead Inn Banana Pudding with Walnut Crust


Serves: 5
Total Calories: 817

Ingredients

Crust:
1/2 cup margarine
1 cup flour
1 cup finely chopped walnuts
-----------------------
First Layer:
1 (8-ounce) package cream cheese
1 cup powdered sugar
10 ounces whipped topping
sliced bananas (4 - 6)
-----------------------
Pudding Layer:
3 egg yolk
1 cup sugar
3 tablespoons cornstarch
2 cups milk
banana flavoring

Directions:

Crust:
Blend margarine, flour, and walnuts. Press in bottom of 9x13-inch pan and bake at 350° until light brown. Cool.

First Layer:
Beat first 3 ingredients together and spread on prepared crust. Top with sliced bananas, then pudding layer.

Pudding Layer:
In saucepan, blend ingredients and cook over medium heat until thick. Cool before spreading over cream cheese and banana layer, then top with whipped topping or sweetened whipped cream. Refrigerate, and cut into 12 squares and serve.

Nutritional Facts:

Serves: 5
Total Calories: 817
Calories from Fat: 370

This Homestead Inn Banana Pudding with Walnut Crust recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom