Serves: 5
Total Calories: 1,404
Preheat oven to 350°. Grease well a 12-inch springform pan. In a large bowl, mix together ricotta and orange zest. Lightly beat eggs and add them and granulated sugar to ricotta; mix well. Pour mixture into prepared pan and top with raspberries; set aside.
Topping:
In a medium bowl, mix well butter and confectioners’ sugar. Add egg and mix again. Add flour, almonds, almond extract, and salt; mix well. Crumble this topping over raspberries and bake for 35-40 minutes or until a tester inserted in center of cheese custard comes out clean. Allow to cool completely before chilling for an hour before serving. Serve chilled.
This Ricotta Raspberry Tart recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
