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Homemade Pork Sausage

Serves: 8
Total Calories: 293

Ingredients

2 pounds pork steaks cut into 1-inch squares
1 pound pork fat cut into 1-inch squares
1/4 teaspoon cayenne pepper
2 tablespoons sage dried, crumbled or 2 teaspoons rubbed sage
1 teaspoon salt
1/4 teaspoon black pepper freshly ground

Directions:

Use medium blade on meat grinder or steel blade with food processor and grind pork coarsely. Add rest of ingredients and grind or blend again. Do not process too fine. Shape into patties and sauté over low heat until browned on both sides and cooked through.

Nutritional Facts:

Serves: 8
Total Calories: 293
Calories from Fat: 173

This Homemade Pork Sausage recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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