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Pineapple-Nut Cookies

Serves: 0
Total Calories: 2,970

Ingredients

1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 (8-ounce) can crushed pineapple well drained
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups unbleached flour
1 teaspoon vanilla extract
1/2 cup almonds slivered, toasted

Directions:

Cream butter or margarine with sugars. Add egg and pineapple and mix well.

Mix together baking powder, baking soda and salt with flour add to pineapple mixture. Mix well add vanilla. Fold in nuts. Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350° F oven for 10 to 12 minutes.

Note: These are good frosted. Use powdered sugar and enough pineapple juice to moisten to spreading consistency.

Nutritional Facts:

Total Calories: 2,970
Calories from Fat: 1,127

This Pineapple-Nut Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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