Serves: 4
Total Calories: 581
Season the chicken with salt and pepper. Heat the oil in a large skillet brown the chicken on both sides.
While the chicken is browning, puree the salsa, orange juice, soy sauce, and honey in a food processor or blender. Add the garlic to the skillet and cook for a few seconds. Pour the salsa mixture into the pan and boil until the chicken is cooked through and the salsa mixture has reduced to a glaze. It will be necessary to toss and stir the mixture frequently near the end of cooking to make sure that the chicken is coated and the glaze doesn’t burn. Serve
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California..
This Fruit-Glazed Chicken Thighs recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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