Serves: 4
Total Calories: 95
Heat the oven to 400°F. Cut the cauliflower into bite-size pieces. Toss with half of the garlic oil, salt, and pepper in a roasting pan. Roast until brown and tender, about 20 minutes. Meanwhile, mix the mayonnaise, remaining oil, and capers in a large bowl. Toss with the cooked cauliflower before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Roasted Romanesco With Capers recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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