Serves: 4
Total Calories: 698

1 pound spaghetti
1/4 cup mayonnaise
1/3 cup extra-virgin olive oil
1 lemon, juiced
2 teaspoons chopped garlic, preferably fresh
2 (6-ounce) cans tuna in olive oil, undrained
2 tablespoons drained capers
salt and ground black pepper to taste
1 cup chopped Italian (flat-leaf) parsley

Bring a large pot of salted water to a boil. Add the spaghetti, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until tender. Drain.

Meanwhile, mix the mayonnaise, olive oil, lemon juice, garlic, tuna, capers, salt, and pepper in a serving bowl. Toss the cooked pasta with the sauce and the parsley before serving.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 698
Calories from Fat: 271

More Recipes from the Homemade in a Hurry Cookbook:
*Pasta & Sauce
Blue Cheese Tagliatelle
Buckwheat Noodles With Porcini Oil
Conchiglie With Garlic Chips And Cheese
Conchiglie With Sausage And Seafood
Creamy Fettuccini With Capers And Herbs
Farfalle With Rabe And Pecorino Pesto
Gnocchi With Tomatoes, Lemon, And Anchovy
Israeli Couscous With Winter Squash And Cumin
Lasagna Bolognese
Meat Tortellini With Rosemary Sage Aioli
Muffaletta Lasagna
Pasta Fagioli Blanco
Pasta Puttanesca
Pasta With Ricotta, Prosciutto, And Mint
Pasta With Tomatillos, Tequila, And Cream
Pasta With Tomatoes And Baked Cheese Curds
Penne With Arugula, Roasted Peppers, And Feta
Ravioli With Lemon Basil Pesto
Rosemary Orecchiette With Prosciutto And Peas
Rotisserie Chicken Lasagna With Smoked Mozzarella
Shrimp Couscous With Creamy Salsa Verde
Spaghetti Tonnato
Spaghetti With Stir-Fried Tomato Sauce
Sweet Onion Ravioli