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Tomato Sauce with Onion and Butter

Serves: 5
Total Calories: 99

Ingredients

2 pounds fresh, peeled, chopped tomatoes or 2 cups canned tomatoes
1/4 pound butter
1/2 of an onion
salt
1/2 teaspoon sugar (optional)
freshly grated Parmesan cheese

Directions:

In medium saucepan, add all ingredients together (except parmesan cheese) and simmer for about an hour. Mash or break apart any large chunks of tomato. Toss over cooked, drained pasta and season with Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 99
Calories from Fat: 53

This Tomato Sauce with Onion and Butter recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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