Serves: 5
CHICKEN CUTLETS (SCALOPPINE)
Chicken Cutlets Francese
Chicken Cutlets with Basil and Lemon
Chicken Cutlets with Sage and Peas
Chicken with Gorgonzola and Walnuts
Salad-Topped Chicken Cutlets
Chicken Rolls with Anchovy Sauce
Chicken Rolls in Red Wine
CHICKEN PARTS
Devil's Chicken
Crusty Broiled Chicken
Marinated Grilled Chicken
Baked Chicken with Potatoes and Lemon
Country-Style Chicken and Vegetables
Chicken with Lemon and White Wine
Chicken with Sausages and Pickled Peppers
Chicken with Celery, Capers, and Rosemary
Roman-Style Chicken
Chicken with Vinegar, Garlic, and Hot Pepper
Tuscan Fried Chicken
Chicken with Prosciutto and Spices
Chicken in the Style of the Hunter's Wife
Chicken with Porcini
Chicken with Olives
Chicken Livers with Vin Santo
WHOLE CHICKEN AND CAPON
Roasted Chicken with Rosemary
Roasted Chicken with Sage and White Wine
Chicken in the Style of Roast Pig
Roasted Chicken with Marsala and Anchovies
Stuffed Roasted Capon
Stuffed Chicken in Ragù
Roasted Boiled Chicken
Chicken Under a Brick
Lemon Chicken Salad
Chicken Salad with Two Peppers
Piedmont-Style Chicken Salad
TURKEY, DUCK, AND QUAIL
Rolled Stuffed Turkey Breast
Poached Turkey Meat Loaf
Turkey Rolls in Red Wine Tomato Sauce
Duck Breast with Sweet-and-Sour Figs
Spiced Roasted Duck
Quail in the Pan with Porcini
Grilled Quail
Quail with Tomatoes and Rosemary
Braised Quail
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This * Poultry recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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