Serves: 4
Total Calories: 98

1 1/2 pounds fresh tuna, swordfish, or salmon steaks (about 1 inch thick)
1 navel orange, cut into 16 pieces
1 small red onion, cut into 16 pieces
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh rosemary
salt and freshly ground black pepper
6 to 8 bay leaves

1 Cut the tuna into 11/2-inch chunks. In a large bowl, toss the tuna, orange, and red onion pieces with the olive oil, lemon juice, rosemary, and salt and pepper to taste.

2 Place the barbecue grill or broiler rack about 5 inches from the heat source. Preheat the grill or broiler.

3 Thread the tuna, orange pieces, onion, and bay leaves alternately on 8 skewers.

4 Broil or grill until the tuna is browned, about 3 to 4 minutes. Turn the skewers and cook until browned on the outside but still pink in the center, about 2 minutes more, or until done to taste. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 98
Calories from Fat: 62

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