Serves: 12
Total Calories: 418
Mix first 5 ingredients together. Pour melted butter into a 9 x 13-inch pan and sprinkle with brown sugar. Drain pineapple and pour it over the butter and sugar. Top with cake batter and bake at 350°F for 30 minutes until toothpick comes out clean. Dump immediately onto serving platter and enjoy. (I sometimes put maraschino cherries in with the pineapple it's pretty and delicious.)
This Pineapple Upsidedown Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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