Serves: 16
Total Calories: 256
1. Pour Kellogg's® Stuffing Mix into large mixing bowl.
2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth.
NOTE:
* If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.
* Amount of broth may be varied depending on preference for fluffy or more moist stuffing.
This Croutettes Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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