Serves: 24
Total Calories: 51
In medium bowl stir together cream cheese, cottage cheese, Roquefort cheese, mushrooms, mayonnaise, green onion, salt and pepper. Refrigerate at least 1 hour. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Pot O' Roquefort recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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