Serves: 6
Total Calories: 118
1. In small saucepan cook onion and garlic in olive oil until tender.
2. Place spinach in colander. Firmly press with back of spoon to remove excess moisture. In medium bowl stir together onion mixture, spinach, carrot, cottage cheese, feta cheese, 1/2 cup of cereal, egg substitute, Parmesan cheese, oregano and pepper.
3. Spoon into 1 1/2-quart casserole coated with nonstick cooking spray. Sprinkle remaining 1/4 cup cereal over spinach mixture. Bake at 350°F for 50 minutes or until knife inserted near center comes out clean.
NOTE: Yields 6 side-dish servings or 4 main-dish servings.
This Spinach-Feta Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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